Traditional Pizzas
OUR DOUGH
TRADITIONAL
Mixture of 2 or more soft wheat flours leavened for at least 48 hours
WHOLE WHEAT
Wholemeal soft wheat flour with fine bran obtained by grinding strong grains leavened for 48 to 72 hours + €1.50
KAMUT
Flour obtained from the grinding of an ancient grain, Khorasan leavened for 48 to 72 hours + €2
FRIED AND BAKED
The base of the pizza is fried without ingredients, then seasoned and ricotta in the wood oven + €1
MARGHERITA 8
with San Marzano tomato, fresh basil, fior di latte, sprinkling of Grana Padano and EVO oil (1.7)
LA MARGHERITA WITH BUFFALO MOZZARELLA 10
with San Marzano tomato, fresh basil, buffalo mozzarella, sprinkling of Grana Padano and EVO oil (1.7)
MARINARA 6
with San Marzano tomatoes, fresh basil, garlic, sprinkling of Grana Padano, Calabrian wild oregano and EVO oil (1.7)
LA CAPRESE 9,5
with San Marzano tomatoes being cooked. Raw: Fresh basil, fior di latte, Pachino cherry tomatoes, Calabrian wild oregano, black pepper and EVO oil (1.7)
LA CAPRESE BUFFALO MOZZARELLA 11
with San Marzano tomatoes being cooked. Raw: Fresh basil, buffalo mozzarella, Pachino cherry tomatoes, Calabrian wild oregano, black pepper and EVO oil (1.7)
ROSSA DI PACHINO 8
with San Marzano tomatoes being cooked. Raw: fresh basil, black pepper, Pachino cherry tomatoes, Calabrian wild oregano and EVO oil. (1)
LA NAPULITANA 11
with San Marzano Tomato, fresh Basil, Fiordilatte, Cantabrian Anchovies, Capers, Calabrian Wild Oregano and EVO oil (1,4,7)
SAUSAGE AND FRIARIELLI 11
with Friarielli, sausage, fior di latte, fresh provola from Campania and sprinkled with Grana Padano (1.7)
O' CAZON (STUFFING) 11.5
with San Marzano tomatoes, fresh basil, ricotta, fior di latte, sweet Neapolitan salami, fresh champignon mushrooms, sprinkling of Grana Padano and EVO oil (1.7)
FRIED O' CAZON (STUFFED) 9.5
with San Marzano tomato, fresh basil, fior di latte, sprinkling of Grana Padano and EVO oil (1.7)
LA DIAVOLA 10
with San Marzano tomatoes, fresh basil, fior di latte, Neapolitan sweet salami, Calabrian chilli pepper, sprinkling of Grana Padano and EVO oil (1.7)
PANUOZZO DI GRAGNANO 11
shape of a large sandwich made from pizza dough, stuffed raw with fior di latte, Pachino cherry tomatoes, rocket, smoked scamorza, extra virgin olive oil and served with a sprinkling of Grana Padano (1.7)
